Sunday, March 22, 2009

Saturday Morning @ the Dyrda House

My favorite day of the week is Saturday - hands down! At our house, we like to start the day of right by eating a good breakfast we normally wouldn't have the time to prepare on a normal weekday. This week, we had French Toast. 

Receipy:
- 6 eggs
- 3/4 Cup of Milk
- A dash of cinnamon
- A dash of vanilla

 Combine the above ingredients in a bowl. Preheat a dash of oil in a frying pan. Dip toast and place it on the pan. Cut up your favorite fruit and place it on toast. Sprinkle with maple syrup, icing sugar & serve :) 







2 comments:

Shaun Guthrie said...

Love the new look of the pictures with your new lens. I LOVE french toast, probably the best breakfast meal ever!

Images By Frost Photography said...

EVER is right! YUMMY!